During the summer, our restaurant is open Wednesday
to Sunday from 10am until 10pm. The menu changes daily depending
on what is plentiful in the garden and in the sea. Fish is bought
from the boats and the meat is sourced locally. Because of this
we have a small but deliciously fresh menu that will suit all.
The evening menu (available Wed- Sat) cooked by Chef Gillian Hegarty,
offers a choice between a meat, fish or vegetarian dish plus a variety
of tasty starters and desserts. We have also expanded our wine list
to offer a selection of great European wines.
Our daytime menu begins at 10am with a selection of heart-warming
breakfasts. At 12pm a variety of light and delicious lunches are
provided using the seasonal produce from the garden and home baked
cakes and sweet things are available all day! The cafe is open daily
for breakfast, lunch and afternoon tea -
See more sample menus here.
Sample
Dinner Menu
Tagliatelle
with creme fraiche, lemon, rocket & parmesan
Mozzarella with smashed chick peas, roasted red pepper &
spinach
Glebe Garden salad with manchego
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Pan-fried plaice with caper and lemon butter
Pan-fried centre loin lamb chops with roasted peppers stuffed
with cherry tomatoes & marjoram
Broad bean and mascarpone frittata with mangetout
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Elderflower panna cotta
Homemade rose petal icecream |
Opening Times:
Breakfast 10am - 11.30am
Lunch 12pm - 3pm
Dinner 7pm - 10pm
For reservations, call 028 20232
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