Growing vegetables, herbs and flowers in a creative way based on ‘no dig’ and organic principles, by using combinations of edible plants and flowers in a pleasing and beneficial way.
This one day course includes –
- Ideas for laying out your plot or beds in a functional but interesting way.
- Creating and maintaining fertility.
- Choosing appropriate varieties of vegetables, herbs and flowers
- Planning for continuity of crops
10.30am to 4pm
€100 (price inclused tea/coffee and light lunch)