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The East Village
Baltimore, West Cork
Ireland

+353 28 20579

Courses

Home-made pasta - An evening series -Part 1
Feb
6
7:00 PM19:00

Home-made pasta - An evening series -Part 1

Join Tessa for a series of evening cooking classes, demos and tastings. Every Wednesday Tessa will have new topic to teach and discuss. And while we’re at it we may as well indulge in a glass of wine to accompany the food!

Week one:
Home-made pasta
Learn to make pasta dough from scratch and create simple, delicious meals with homemade pasta!

Each class is €65 includes a glass of wine and food
Book all four classes and get 15% off!

To book a place email us: info@glebegardens.com


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Benefits of braising - An evening series - Part 2
Feb
13
7:00 PM19:00

Benefits of braising - An evening series - Part 2

Join Tessa for a series of evening cooking classes, demos and tastings. Every Wednesday Tessa will have new topic to teach and discuss. And while we’re at it we may as well indulge in a glass of wine to accompany the food!

Week two:
Benefits of braising
Prepare your dinner in the morning and it is ready to eat when you get home.
No fuss cooking!

Each class is €60 includes a glass of wine and food
Book all four classes and get 15% off!

To book a place email us: info@glebegardens.com

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Quick healthy meals - An evening series - Part 3
Feb
20
7:00 PM19:00

Quick healthy meals - An evening series - Part 3

Join Tessa for a series of evening cooking classes, demos and tastings. Every Wednesday Tessa will have new topic to teach and discuss. And while we’re at it we may as well indulge in a glass of wine to accompany the food!

Week Three:
Quick healthy meals
Quick healthy meals that can prepared in 20 mins or less

Each class is €60 includes a glass of wine and food
Book all four classes and get 15% off!

To book a place email us: info@glebegardens.com

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Foraged foods - An evening series - Part 4
Feb
27
7:00 PM19:00

Foraged foods - An evening series - Part 4

Join Tessa for a series of evening cooking classes, demos and tastings. Every Wednesday Tessa will have new topic to teach and discuss. And while we’re at it we may as well indulge in a glass of wine to accompany the food!

Week Five:
Making food for free! Foraged foods
Tessa’s favorite! Learn to make food, jam packed with nutrition from picking from a nearby hedgerow!

Each class is €60 includes a glass of wine and food
Book all four classes and get 15% off!

To book a place email us: info@glebegardens.com

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Grow your own Wedding Flowers
May
12
10:30 AM10:30

Grow your own Wedding Flowers

Ideas for growing your own wedding flowers and how to put them together.

AM- Choosing suitable varieties appropriate to the time of the year and the basics of growing the flowers flowers.

PM – Principles of harvesting the flowers and keeping them in good condition. Hand tying posies and the use of raffia, ribbons and other decorations.

10.30am – 4pm

€100 (price includes tea/coffee and all materials used)

Purchase this course

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Creating a Potager Garden
Apr
28
10:30 AM10:30

Creating a Potager Garden

Growing vegetables, herbs and flowers in a creative way based on ‘no dig’ and organic principles, by using combinations of edible plants and flowers in a pleasing and beneficial way.

This one day course includes –

  • Ideas for laying out your plot or beds in a functional but interesting way.
  • Creating and maintaining fertility.
  • Choosing appropriate varieties of vegetables, herbs and flowers
  • Planning for continuity of crops

10.30am to 4pm

€100 (price inclused tea/coffee and light lunch)

Purchase this course

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Basic ‘No Dig’ vegetable growing course
Mar
10
10:30 AM10:30

Basic ‘No Dig’ vegetable growing course

One day course covering the principles behind ‘no dig’ gardening.

  • How to begin, layout and getting started.
  • Fertility and how to maintain it.
  • Choosing varieties for flavour and continuity of cropping.
  • Using plant combinations for a healthier plot, with bees and beneficial insects in mind.

10.30am – 4pm

€100 (price includes tea/coffee and light lunch)

Purchase this course

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