* With all of our menus we aim to use as much produce
from our organic gardens. All of the foods we source outside of
the Glebe are organic, fair trade and local and we pride ourselves
on supporting local farmers and fisheries first.
* All food waste is used on the garden and all organic materials
are composted. We recycle as much other waste as possible by using
the council collection or taking it to the local recycling depot.
The water we use here at the Glebe is heated by solar, so lets pray
for a sunny summer!
* It is our aim to make sure that our products and services do not
cost the earth.
The menu changes from time to time during the season but here is
a sample of what to expect:
Breakfast
Full Irish
Eggs Benedict
Crispy Bacon Pancakes
Granola served with fresh fruit yoghurt |
Later
LEEK & CASHEL BLUE CHEESE
SOUP
served with lemon scones
FOUR FISH CHOWDER
served with homemade bread
THREE CHEESE & CHERRY TOMATO TART
served with green salad from the garden
SPINACH, RED PEPPER & GOAT CHEESE TART
served with green salad from the garden
WEST CORK CHEESE PLATE
served with homemade bread, pickles and salad
SMOKED MACKEREL PATE
served with green salad, breads and toasts
CHILDREN'S LUNCH
Rosscarbery sausage with pea and potato mash
SANDWICHES with a choice of filling |
Cakes
Really Rich
Chocolate Cake
Lemon Curd Cake
Rhubarb and Blood Orange Crumble
Apricot Treacle Tart
Homemade biscuits
Cream Tea/Coffee |
We also serve tea, coffee, fruit juices, hot chocolate,
herb teas and wine.
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